Culinary Argan Oil

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Culinary Argan Oil is made by roasting the kernels before they are pressed. Amazing health Benefits: With a Vitamin E content twice the level of Olive Oil, Culinary Argan Oil has been found to have profound health benefits, including protection against cardio-vascular diseases through lowered cholesterol, protection against diabetes and due to its high antioxidant levels, It is best used as a finishing oil to drizzle on fish, vegetables, soups and pasta. It is delicious eaten simply with bread and is great in salad dressings. It’s a perfect mixture of olive oil and other essential oils (such as eucalyptus oil or wormwood), macerated black olives, which are soaked in salt and potash, and scented with argan, lavender, rose or orange blossom